Prep Time: 5 mins
Cook Time: 10 mins
Course: Side Dish
Cuisine: American
Servings: 3
Calories: 40 kcal
For the avid gardeners out there, you’ll love this recipe for tasty grilled squash! Of all the fresh vegetables raised in the backyard garden or available at the supermarket, squash is certainly one of the best. Rich in Vitamin C, squash is great at helping to repair our cell’s tissues. Additionally, squash is high in fiber, magnesium, calcium, and Vitam A. In fact, squash is such a healthy item, WebMD has an article devoted entirely to the healthy benefits of squash. In addition to the healthy attributes already mentioned in this article, WebMD points out that squash is super helpful for eye health. Who knew! And my personal favorite is the fact that apparently, squash helps reduce the risk of depression. This is because it is rich in Vitamin B6.
So, if you’re not sold on this incredible veggie then I don’t know what else to tell ya’! It really is a superfood, and it’s super tasty. Requiring just a few yellow squashes, salt and pepper, garlic powder, and a bit of butter, this recipe is so stinking easy that even kids love making it.
Here is my tasty grilled squash recipe for your enjoyment. May you find health and happiness as you eat it any time of the day, breakfast, lunch, or dinner!
Equipment
- grill
Ingredients
- 3 small yellow squashes
- 1 tsp salt or to taste
- 2 tsp pepper or to taste
- 2 tsp garlic powder
- 1 tbsp salted butter cut into three thin slices, one for each squash
Instructions
- Preheat the grill to 350 degrees
- Wash and prepare squash, including cutting out bad spots
- Cut the squash lengthwise into thin spears, and place onto tin foil.
- Sprinkle salt, pepper, and garlic powder onto each spear
- Place a butter slice on each of the squashes
- Fold shut the foil around each squash, and pinch the ends shut
- Place on grill for ten minutes or until they are tender.